Thursday, January 29, 2009

Spaghetti Pie

Spaghetti Pie

1 ½ Lbs. Spaghetti, cooked and drained (save ½ c. of water for later)
½ C. Butter (stick), melted
½ C. Parmesan Cheese mix together with 3 eggs (beaten)
1 – 24oz. Carton Cottage Cheese
2 - Jars Spaghetti Sauce
6 C. Mozzarella Cheese
Salt & Pepper to taste

Mix spaghetti, butter and parmesan cheese/egg mixture.
Put that in 2 greased 9” x 13” pans.
Pour about ¼ cups pasta water over top of each so that it does not dry out.
Put ½ carton cottage cheese on top of both pans.
Put a jar of spaghetti sauce on top of each.
Put 3 cups of mozzarella cheese on top of each.
Bake uncovered at 350 degrees for 30 – 45 minutes if thawed or 1 hour if frozen. Pans can be covered with plastic and foil to freeze.
Makes 2 – 9” x 13’ casseroles. (Recipe can easily be halved to make only 1 casserole.)

No comments:

Post a Comment