Tuesday, December 30, 2014

Meatball Bubble Up Bake

 I just had to share this scrumptious (and simple) recipe!!! My family happily gobbled up the "Meatball Bubble Up Bake" along with some roasted veggies and fruit this evening. This recipe is the perfect substitute whenever you are craving Italian or if you need an easy family pleasing casserole. 
It only requires 4 ingredients and takes minutes to put together. The simplicity of this meal makes it perfect for a hectic weeknight. We will definitely add this recipe to the rotation. 
Meatball Bubble Up Bake

1 can (16 oz.) of 8 biscuits ~ Pillsbury Grands Biscuits
1 small bag frozen meatballs (I used 35 Italian-style meatballs)
1 jar (24 oz.) spaghetti sauce
2 cups shredded Mozzarella cheese

Preheat the oven to 375 degrees. Cut each biscuit into 8 pieces and place into greased 9 x 13 inch dish.  Pour spaghetti sauce over all of the biscuits and stir to coat. Place the meatballs evenly across the top of the biscuits. Sprinkle Mozzarella cheese over the entire top of the casserole.  Bake for 35 to 40 minutes.