Friday, January 23, 2009

Cube Steak in Wine Sauce

I've made this recipe several times and it is great! Very easy to make and the whole family enjoys it. I usually buy one package of cube steak but you could also buy 4 regular steaks and pound them out. The flavor is good but I like to add a little soy sauce on my serving. We serve it on cooked white rice. I would highly recommend trying this recipe!


4 cube steaks
2 Tbsp flour (I used more flour)
1/2 tsp each oregano, garlic and salt
2 Tbsp oil
1 1/4 C water
1/3 C cheap red wine
1 package brown gravy
1 small can sliced mushrooms, drained (or add an 8 0z. pkg. of fresh sliced mushrooms)
1 green pepper, seeded and cut into 1 inch pieces
I also like to add 1/2 onion, diced

Mix flour and spices and use to coat cube steaks. Brown steaks in oil over medium heat and add in remaining ingredients and simmer 30 minutes over low heat. Serve over cooked rice.

1 comment:

  1. I love this recipe! I'm going to make it today for lunch. In-Laws are coming over...