Roasted Garlic Cauliflower

I usually boil my broccoli & cauliflower but lately I've been on the roasting kick. Thankfully the kids love their veggies so they'll eat them any way they are cooked. Sometimes I add Tastefully Simple's seasonings to the veggies such as the Onion Onion, Garlic Garlic or Seasoned Salt.


Roasted Garlic Cauliflower

INGREDIENTS
2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
1/3 cup grated Parmesan cheese
Salt and Black Pepper to taste
1 tablespoon chopped fresh parsley

DIRECTIONS
Preheat the oven to 450 degrees F. Grease a large casserole dish.
Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish.
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.