Roasted Garlic Cauliflower

I usually boil my broccoli & cauliflower but lately I've been on the roasting kick. Thankfully the kids love their veggies so they'll eat them any way they are cooked. Sometimes I add Tastefully Simple's seasonings to the veggies such as the Onion Onion, Garlic Garlic or Seasoned Salt.


Roasted Garlic Cauliflower

INGREDIENTS
2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
1/3 cup grated Parmesan cheese
Salt and Black Pepper to taste
1 tablespoon chopped fresh parsley

DIRECTIONS
Preheat the oven to 450 degrees F. Grease a large casserole dish.
Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish.
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

Baked Lemon Spaghetti

This is a great alternative to regular spaghetti. I usually make this in the summertime and serve it with grilled chicken breasts.It is great on it's own with a large salad. Enjoy!!!

Carissa


Baked Lemon Spaghetti

1 (8 ounce) package spaghetti

1/3 cup unsalted butter

1 (8 ounce) carton sour cream

1 teaspoon finely grated lemon peel

3 tablespoons fresh lemon juice

3 tablespoons chopped fresh parsley

1/4 cup grated Parmesan cheese

salt

ground black pepper

Cook spaghetti according to package directions until al dente. Drain and place spaghetti in a greased (sprayed with Pam) 1.5 quart casserole dish. Melt butter in medium saucepan over low heat. Remove from heat, and stir in sour cream, lemon peel, and lemon juice. Mix until smooth. Pour mixture over spaghetti in casserole dish. Mix well.Bake in a preheated 400 degree oven for 15 to 20 minutes, or until heated through. Remove from oven, and add grated parmesan cheese and parsley. Season with salt and freshly ground pepper to taste. Serve immediately. (Don't bake too long or you won't have any sauce left)