Sunday, November 8, 2009

Roasted Garlic Cauliflower

I usually boil my broccoli & cauliflower but lately I've been on the roasting kick. Thankfully the kids love their veggies so they'll eat them any way they are cooked. Sometimes I add Tastefully Simple's seasonings to the veggies such as the Onion Onion, Garlic Garlic or Seasoned Salt.

Roasted Garlic Cauliflower

2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
1/3 cup grated Parmesan cheese
Salt and Black Pepper to taste
1 tablespoon chopped fresh parsley

Preheat the oven to 450 degrees F. Grease a large casserole dish.
Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish.
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

1 comment:

  1. Hi glad you left a comment on my giveaway post!

    We DO light our candle every single night at dinner (the same one(s) we light on Sunday, then turn off the lights and eat by candlelight. My kids LOVE it and so do I.