Wednesday, February 25, 2009

Chicken and Yellow Rice with Sausage

I've made this before and it is very good & easy. Great fast weeknight meal!



Chicken and Yellow Rice with Sausage

2 skinless, bonleess chicken breasts, cut into cubes

1 pound sausage (chorizo, kielbasa) cut into 1/2 moons

1 onion, diced chunky

1 red bell pepper, cut into bite sized strips

10 ounces yellow rice mix

1 1/2 cups frozen peas

Using a large pot with a lid or Dutch oven, drizzle some olive oil and cook the chicken and sausage until the chicken is no longer pink. Add the onions and red pepper and cook until onions are wilted. Add the yellow rice mix and as much water as the mix calls for (usually 20 oz of water). Once the water boils, put the lid on and turn the heat down to low and cook according to the rice directions (about 20-25 minutes). When the rice is done, stir in the frozen peas and serve.

No comments:

Post a Comment