Crockpot Philly Cheesesteak Sandwich
3 lbs. ground beef chuck
2 teaspoons garlic powder
black pepper to taste
1 onion, thinly sliced
1 green pepper, thinly sliced
1 (8 oz.) package sliced fresh mushrooms
2 cans condensed French Onion soup
2 tablespoons flour
2 teaspoons Worcestershire sauce
1 package of sliced Provolone cheese
package of hoagie rolls
Brown ground beef in a large skillet (try not to break up the beef too much); drain grease. Place cooked beef, onions, peppers and mushrooms into a Pam sprayed crockpot. Toss with flour, garlic powder and pepper (to taste). Pour soup and Worcestershire sauce over the top of the mixture. Cook on low for 5 hours. Serve on rolls and top each sandwich with one slice of cheese. (Could also be served on cooked pasta or rice)
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