Crockpot Cheesy Chicken

Everyone loves a tasty crockpot recipe!!! I've made so many different versions of frozen chicken breasts in a crockpot that I've lost count. Sometimes you just have to go back to the basics and good ol' comfort food. This is the type of recipe that our entire family loves and is a no brainer to throw together on a busy day.  Add these ingredients to your next grocery list for an easy yummy crockpot dinner!!!

Crockpot Cheesy Chicken

1 lb frozen chicken breasts (5 or 6 breasts)

2 cans cream of celery soup

1 small can diced green chiles

1 block Monterey Jack Cheese, shredded

salt, pepper & garlic powder, to taste

Spray non-stick spray (Pam) inside crockpot.  Place frozen chicken breasts on bottom of crockpot and then pour both cans of soup and can of chiles on top. Cook on low heat for 6 hours.  Use a fork and knife to lightly shred the chicken inside the crockpot. Sprinkle a few dashes of salt, pepper and garlic powder, if desired.  Add the shredded cheese, stir and cook for another 5 minutes. Serve over cooked rice.