Wednesday, August 20, 2014

Crockpot Cheesy Chicken


Everyone loves a tasty crockpot recipe!!! I've made so many different versions of frozen chicken breasts in a crockpot that I've lost count. Sometimes you just have to go back to the basics and good ol' comfort food. This is the type of recipe that our entire family loves and is a no brainer to throw together on a busy day.  Add these ingredients to your next grocery list for an easy yummy crockpot dinner!!!


Crockpot Cheesy Chicken

1 lb frozen chicken breasts (5 or 6 breasts)
2 cans cream of celery soup
1 small can diced green chiles
1 block Monterey Jack Cheese, shredded
salt, pepper & garlic powder, to taste

Spray non-stick spray (Pam) inside crockpot.  Place frozen chicken breasts on bottom of crockpot and then pour both cans of soup and can of chiles on top. Cook on low heat for 6 hours.  Use a fork and knife to lightly shred the chicken inside the crockpot. Sprinkle a few dashes of salt, pepper and garlic powder, if desired.  Add the shredded cheese, stir and cook for another 5 minutes. Serve over cooked rice. 


2 comments:

  1. I looks delicious. Thank you for sharing the recipe.

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  2. Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!
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