Tuesday, February 25, 2014

Easy Potato Soup

One of the most amazing things about this recipe is the quick prep and cooking time.  It only takes a few minutes to combine the 5 ingredients….and in only 20 minutes this yummy soup bubbles and simmers until it is ready to eat! It also has some surprising ingredients such as shredded hash browns and French Onion dip. Using a bag of frozen hash browns cuts out the time it would normally take to wash, peel and dice potatoes. The addition of French Onion soup is another short cut to add flavor and richness to the soup.

Easy Potato Soup

2 cans Cream of Chicken soup
1 (8 oz.) container French Onion dip
3 soup cans full of milk
1 (30 oz.) bag frozen hash browns
1/2 stick butter
Salt & Pepper to taste
Garnish with shredded cheese, cooked & crumbled bacon and diced green onions

In a large stockpot, melt butter over low heat. Add in the soup, dip and milk. Stir until the mixture is smooth. Add hash browns and cook on medium heat until potatoes are done. (Stir frequently) Cook for 20 to 25 minutes or until the soup is heated thoroughly. Garnish with your favorite potato toppings!

This potato soup recipe could not be any easier!!! It is perfect meal to throw together on a busy weeknight or to let simmer when you have plenty of time. Either way the simple flavors come together to create a belly warming rich and creamy soup.  

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