Tuesday, December 20, 2016

Almond Bark Puffcorn

I just had to share this quick recipe so that everyone can enjoy it over the upcoming holiday. I first tried this yummy snack last Christmas when it was brought to one of the schools where I work. I was fascinated by the delicious blend of salty and sweet. It is even more amazing when you learn how easy and simple the ingredients are for this addicting treat! If you are looking for a unique homemade gift for a friend or a tasty contribution for a family get together......this is it!
Almond Bark Puffcorn

1 (24 oz.) package Almond Bark
1 (3 1/2 oz) regular sized bag of Puffcorn
sprinkles (optional)

In a medium size microwaveable bowl, put the entire block of almond bark. Microwave for 90 seconds and then stir until completely melted. Empty the bag of puffcorn into a large bowl. Pour the melted almond bark on top of the puffcorn and stir until it is completely coated.  Spread out onto wax or aluminum foil. Shake sprinkles across the top (if desired). Allow to dry and then place into ziploc bags or a plastic container. 

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