Lemon Rice Krispie Treats
4 tablespoons butter
zest of 1 lemon
juice of 1 lemon
1 and 1/2 bags of mini-marshmallows (10 oz bags)
2/3 cup Lemon cake mix
6 cups Rice Krispie Cereal
Prepare a 9 x 13 inch pan with shortening or Pam spray; set aside. In a large saucepan, melt butter over low heat. Add in the lemon zest, lemon juice and marshmallows; stir until completely melted. Slowly stir in the dry cake mix. Remove from heat and mix in the cereal. Then pour into the prepared pan and spread out evenly. Let set for at least 30 minutes and then enjoy!!!
note* I added another heaping 1 cup of mini-marshmallows to the mixture just before spreading it out into the greased 9 x 13 inch pan.
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