Tuesday, March 10, 2009

Garlic Cheese Biscuits

The kids helped me make Garlic Cheese Biscuits for dinner tonight. It had been awhile since I've made biscuits using Bisquick and I had forgotten how quick and easy it is!!! This actual recipe came from Paula Deen and we followed it exactly. The recipe only makes about 12 biscuits which is enough for our family with several leftover for the next meal. We also didn't use all of the garlic butter for the tops of the biscuit.....I saved the rest of the garlic butter in a small bowl and refrigerated it. We will definitely make this recipe again!!! Enjoy!!


Garlic Cheese Biscuits
Recipe courtesy Paula Deen


1 1/4 cups biscuit mix
1/2 cup grated sharp Cheddar cheese
1/2 cup water

Garlic Butter:

1/2 stick unsalted butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon dried parsley flakes

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Combine the biscuit mix and cheese in a small bowl. Add the water and stir just until combined. The dough will be slightly moist. Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until the biscuits are firm and beginning to brown.

While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt, and parsley flakes. Mix well. As soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush.

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