Four-Layer Delight Dessert

I've made different versions of this dessert and it is always a favorite at any get together. Here is one of the versions that I've made recently. Enjoy!

Carissa



Four-Layer Delight Dessert


1 cup flour

1 stick butter, melted

1/2 cup chopped pecans (or use graham cracker crumbs)

12 oz carton Cool Whip (divided)

8 oz cream cheese, softened

1 cup powdered sugar

2 small boxes Jello chocolate pudding

3 cup cold milk

First layer: Mix flour, butter and pecans and pat into bottom of 9x13 Pyrex dish. Bake 15 minutes at 375. Cool completely. Second layer: Mix 1 cup Cool Whip, cream cheese, and powdered sugar with electric mixer until fluffy. Spread on cooled crust. Third layer: Mix the pudding and milk for 2 minutes. Spread on top of previous layer. Fourth layer: Spread with remaining Cool Whip.
***Refrigerate for at least 4 hours before serving.