I've made different versions of this dessert and it is always a favorite at any get together. Here is one of the versions that I've made recently. Enjoy!
Carissa
Four-Layer Delight Dessert
1 cup flour
1 stick butter, melted
1/2 cup chopped pecans (or use graham cracker crumbs)
12 oz carton Cool Whip (divided)
8 oz cream cheese, softened
1 cup powdered sugar
2 small boxes Jello chocolate pudding
3 cup cold milk
First layer: Mix flour, butter and pecans and pat into bottom of 9x13 Pyrex dish. Bake 15 minutes at 375. Cool completely. Second layer: Mix 1 cup Cool Whip, cream cheese, and powdered sugar with electric mixer until fluffy. Spread on cooled crust. Third layer: Mix the pudding and milk for 2 minutes. Spread on top of previous layer. Fourth layer: Spread with remaining Cool Whip.
***Refrigerate for at least 4 hours before serving.
I made this last week while my mother-in-law was visiting and everyone loved it!!! It is a basic dessert recipe that has been around for a long time but the simplicity of chocolate pudding, cool whip & a nutty crust is delicious!!! Highly recommend it!!!
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