I've made this recipe several times for guests and it is always delicious!! This recipe simply cooks itself while you prepare dinner. Super yummy served warm with a dollop of Cool Whip or a scoop of vanilla ice cream. Enjoy!
Carissa
Crockpot Chocolate Delight
1 pkg. chocolate cake mix
8 oz. sour cream (not fat free)
1 pkg. instant chocolate pudding mix
1 cup chocolate chips
3/4 cup oil
4 eggs
1 cup water
Spray crockpot with cooking spray. Mix all ingredients by hand and pour into crockpot. Cook on Low 6-8 hours or High for 3-4 hours. Serve warm with ice cream or whipped cream.
Friday, January 30, 2009
Thursday, January 29, 2009
Spaghetti Pie
Spaghetti Pie
1 ½ Lbs. Spaghetti, cooked and drained (save ½ c. of water for later)
½ C. Butter (stick), melted
½ C. Parmesan Cheese mix together with 3 eggs (beaten)
1 – 24oz. Carton Cottage Cheese
2 - Jars Spaghetti Sauce
6 C. Mozzarella Cheese
Salt & Pepper to taste
Mix spaghetti, butter and parmesan cheese/egg mixture.
Put that in 2 greased 9” x 13” pans.
Pour about ¼ cups pasta water over top of each so that it does not dry out.
Put ½ carton cottage cheese on top of both pans.
Put a jar of spaghetti sauce on top of each.
Put 3 cups of mozzarella cheese on top of each.
Bake uncovered at 350 degrees for 30 – 45 minutes if thawed or 1 hour if frozen. Pans can be covered with plastic and foil to freeze.
Makes 2 – 9” x 13’ casseroles. (Recipe can easily be halved to make only 1 casserole.)
1 ½ Lbs. Spaghetti, cooked and drained (save ½ c. of water for later)
½ C. Butter (stick), melted
½ C. Parmesan Cheese mix together with 3 eggs (beaten)
1 – 24oz. Carton Cottage Cheese
2 - Jars Spaghetti Sauce
6 C. Mozzarella Cheese
Salt & Pepper to taste
Mix spaghetti, butter and parmesan cheese/egg mixture.
Put that in 2 greased 9” x 13” pans.
Pour about ¼ cups pasta water over top of each so that it does not dry out.
Put ½ carton cottage cheese on top of both pans.
Put a jar of spaghetti sauce on top of each.
Put 3 cups of mozzarella cheese on top of each.
Bake uncovered at 350 degrees for 30 – 45 minutes if thawed or 1 hour if frozen. Pans can be covered with plastic and foil to freeze.
Makes 2 – 9” x 13’ casseroles. (Recipe can easily be halved to make only 1 casserole.)
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