Frito Bars
1 package (9 1/4 oz.) corn chips
1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter
Spread entire bag of corn chips on a greased 9 x 13 inch pan. Bring sugar and corn syrup to a boil in a saucepan over medium heat; stirring frequently to dissolve the sugar. Boil for 1 minute and then remove from heat. Add the peanut butter and mix until well blended. Slowly pour melted peanut butter mixture over the chips. Place into refrigerator to cool and then cut into pieces.